Belize, Toledo, 75% Cacao

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. Tasting Notes: Dried Fig, Cherry, & Tobacco 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2016 GOOD FOOD AWARDS FINALIST 2016 SOFI AWARDS FINALIST 2.12 oz (60g) Ingredients: Organic Cacao, Organic Cane Sugar May contain traces of peanuts, tree nuts & wheat Nutrition Facts Servings: 3, Serv. Size: 20 grams (20g), Amount Per Serving: Calories 100, Total Fat 8g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (0% DV). bean to bar craft chocolate dark chocolate single origin chocolate organic chocolate