Birds Chocolate Bar - 64% dark with dried raspberries

The Birds of Monhegan bar. 64% Cacao Ecuadorian Dark Chocolate with Dried Raspberries. Papercutting artwork by Dylan Metrano. This lighter dark chocolate balances a sweet caramel note and elegant cacao with red fruits, macadamia, then molasses with a buttery finish. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador.