Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting Notes: Graham Cracker, Honey & Fudge
2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
2.12 oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter
May contain traces of peanuts, tree nuts & wheat
Nutrition Facts Servings: 3, Serv. Size: 20g (20g), Amount Per Serving: Calories 130, Total Fat 13g (17% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 4g (1% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (0% DV).
bean to bar
single origin chocolate