Madagascar, Sambirano, 75% Cacao

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS 2013 GOLD AT THE GOOD FOOD AWARDS 2.12 oz (60g) Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter May contain traces of peanuts, tree nuts & wheat Nutrition Facts Servings: 3, Serv. Size: 20g (20g), Amount Per Serving: Calories 110, Total Fat 8g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (0% DV). bean to bar craft chocolate dark chocolate single origin chocolate organic chocolate